Pastries are a delight for me. I love making them at home smelling the aroma of freshly baked dough that fills the whole house and calls you to the kitchen. And the fresh airy brown bread that you just take out of the oven is a wonder!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Catch the Pan | 2024-03-18 07:00:27 |  537 Views |
Bacon and cheese rolls
I don't make bread very often because I don't have time. But sometimes when the craving is too big or when I see a good recipe I get to work. I found this recipe for pepper parmesan rolls among my mother's favorite recipes.
The result: a miracle! They are easy to make so effort and lack of time cannot be an excuse.
Paula is a very talented pastry chef and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and loves baking for her family of four. Check out all of her delicious pastry and dessert recipes on her profile page.
