My family loves this rustic pear crumble made with a light batter and fresh pears. This recipe uses less sugar than most recipes to bring out the crisp flavor of the pears. I leave one or two pears unpeeled to add a pop of color.
Channel | Publish Date | Thumbnail & View Count | Actions |
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The Anthony Kitchen | 2020-09-27 18:13:22 | 12,095 Views |
Perfect PEAR COBBLER with quick crumble topping 🍐
2 tablespoons lemon juice
1 ½ pounds Bosc pears washed
1 cup whole wheat flour