This technique produces a perfect medium-rare prime rib roast with a beautiful brown crust on the outside. It works best for smaller prime ribs 4 to 8 pounds. The key to this method is knowing the exact weight of your prime rib. Simply copy it off the label write it on a sticky note and stick it on your refrigerator before you throw away the parchment paper.
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 Food Wishes | 2010-11-29 20:34:02 |  6,861,059 Views |
Perfect Prime Rib – The Easiest Prime Rib Recipe Ever! – Formally known as "Method X"
The Fir Eats / Cara Cormack
A bonus to this recipe: You don’t actually need a meat thermometer with this technique (although you can use one anyway). You’ll also notice that there’s no resting time which might come as a surprise if you’re used to letting your meat rest after roasting. Resting isn’t necessary with this recipe since the meat is essentially resting while it’s in the oven.
Serve with some delicious side dishes such as a simple gravy made from the roasting juices or try a creamy horseradish sauce.
