These vanilla muffins are made with a deceptively simple combination of flour butter sugar and eggs all topped off with a generous amount of vanilla extract. (For a richer decadent vanilla flavor substitute 1/4 teaspoon vanilla bean paste.) They may not seem like much at first glance but the result is a soft moist and slightly sweet muffin that requires little to no embellishment.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Easy Baking | 2023-10-28 14:39:58 |  1,363,977 Views |
Easy recipe for plain vanilla muffins. Super soft and fluffy. Easy to bake
If you like you can serve these muffins with raspberry or strawberry jam or your favorite jam. You can also drizzle the cooled muffins with a tablespoon of vanilla icing for a fancier look and a little more sweetness. Serve them as a delicious breakfast as the perfect partner for a cup of coffee or tea or even as a dessert.
"These vanilla muffins were delicious! I used a 1/4-cup ice cream scoop and that gave me 23 muffins. When the muffins came out of the oven I topped them with the cinnamon sugar suggested in the recipe and it really finished off the muffins. Great activity to try with the kids!" —Victoria Heydt
4 cups/480 grams all-purpose flour
