Halva is a favorite dessert in the Middle East. Many variations are made with tahini or semolina. This Persian halva recipe uses a simple mixture of flour butter and sugar with the sweet scent of rosewater. Cut into wedges and serve with tea or coffee.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Ancient Touch | 2019-07-27 10:27:31 |  71,825 Views |
DESSERT IDEAS TRADITIONAL PERSIAN HALWA RECIPE | WORLD'S BEST HALVA
1 cup unsalted butter
1 ½ cups all-purpose flour
Bring the sugar and water to a boil in a saucepan. Keep stirring and let it boil for about 5 minutes until the sugar has dissolved.
