This lomo saltado recipe is a traditional and very easy dish to make. I would like to add that it is also very popular with picky children and adults.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Serious Eats | 2019-05-28 16:11:45 |  279,848 Views |
How to make Lomo Saltado | Serious Eats
1 (16 ounce) package frozen French fries
2 tablespoons vegetable oil
1 pound beef tri tip sliced 1/8 to 1/4 inch thick
