Phoebe Sklansky is the Senior Commerce Editor on the News & Deals team at Dotdash Meredith Food Group covering Food & Wine Allrecipes EatingWell and Serious Eats. She’s passionate about finding the best kitchen deals and trends to make cooking easier (and tastier) for readers.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Serious Eats | 2019-05-21 18:28:51 |  20,895 Views |
How to make pasta with spring onion fennel and bacon | Serious Eats
Phoebe Sklansky is a New York City-based commerce editor dedicated to finding the best deals on cookware kitchen gadgets cooking tricks and more. An avid shopper herself (she could even hit “add to cart” in her sleep) Phoebe is dedicated to delivering readers in-depth well-researched recommendations for their tastes and spaces. She’s currently the Senior Commerce Editor at Food & Wine Allrecipes EatingWell and Serious Eats where she develops and creates sales/trends content. A vegetarian for over 10 years she’s passionate about plant-based cooking in her small NYC apartment where she loves trying out new space-saving tricks. Phoebe has covered many aspects of commerce from personal reviews of her favorite avocado freshness pod to guides on the best Prime Day and Black Friday deals. Before joining the Dotdash Meredith Food team she oversaw the News & Deals team at Parents. Her other contributions include The Kitchn People Travel + Leisure Health Apartment Therapy Betches and more.
Phoebe’s favorite purchase is her Nespresso Vertuo by Breville coffee and espresso machine. It’s been with her from St. Louis to Nashville to New York City and makes her mornings so much more enjoyable. Not only is it ridiculously easy to use but it makes the best cup of coffee she’s ever made at home.
Phoebe earned her bachelor's degree in sociology from Vanderbilt University where she also minored in communication studies and American politics.
