Picadillo a la Habanera (Cuban Minced Meat) – Kokspotlood

Picadillo a la Habanera (Cuban Minced Meat) – Kokspotlood

HomeCooking Tips, RecipesPicadillo a la Habanera (Cuban Minced Meat) – Kokspotlood

Picadillo a la Habanera is a delicious Cuban dish made by cooking ground beef with spices tomato sauce potatoes and olives over low heat. But the recipe can also be made with other types of meat such as pork chicken or turkey and it is just as delicious.

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🇨🇺 Cuban Picadillo a la Habanera Quick Easy Ground Beef Picadillo de Res CUBANO Passport Cookbook

Although beef is not very popular in Cuba the Spanish brought this recipe to the island and adapted it to the local cuisine. Today it is one of the most popular Cuban dishes.

Whether you're Cuban or just someone who loves good food you'll find that the Picadillo a la Habanera recipe below is just what you need to spice up your dinner!

Picadillo a la Habanera is traditionally served with rice fried ripe plantains or beans.