This was used as a recipe for pickled eggs at Michigan Tech. It's great served with a cold beer huh!
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Cooking with Shotgun Red | 2022-08-12 14:03:33 | 17,475 Views |
Pickled Bologna and Onions – Spicy Sweet and Hot! – Shotgun Red Recipes
2 pounds ring sausage peeled and cut into large chunks
1 can (125 grams) chopped pickled jalapeño peppers
1 tablespoon hot pepper sauce