Pickled garlic has a delicious garlic flavor but is not as pungent as raw garlic.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Allrecipes | 2022-06-04 14:00:01 |  140,475 Views |
How to Make Crispy Refrigerator Pickles | Quick Pickles | Get Cooking | Allrecipes.com
Simple Recipes / Alison Bickel
If you’ve never had the pleasure of trying pickled garlic let me be the first to show you this delicious treat. You simply pour a hot brine over peeled fresh garlic cloves and refrigerate the jar.
After a week or two the brine takes away the garlic's sharp pungent flavor leaving behind sweet tangy cloves that are just as good on a cheese platter as they are in sauces and salsas.
