Crispy non-slimy pickled okra. Can or refrigerate.
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My SECRET pickled okra recipe! EASY!
A good pickle is all about texture. It should have a satisfying crunch when you bite into it. It should be firm and crisp. It should make your eyes light up with pleasure when you eat it.
This brings me to okra the poster child of vegetables with texture problems. "Ugh it's slimy!"
Yes. Yes okra often suffers from slipperiness. But it all depends on how you prepare it.
