Danielle is a James Beard Award-winning food writer and editor based in Portland Oregon.
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60 Second Video Tips: How to Make Great Pickled Onions
This old-fashioned pickled onion recipe is truly a national treasure in Britain. The onions appear alongside fish and chips at the Ploughman's Lunch with pies and just about every other dish where they can be found. You can buy any of the hundreds of commercial varieties that groan on supermarket shelves but nothing beats a jar of homemade pickled onions.
The Spruce/Madhumita Sathishkumar
We won’t pretend that the process of pickling onions while easy to make isn’t a pain in the ass. So turn on the radio or prop up the iPad and listen to some music while you do it. You’ll soon discover that pickling onions is worth the effort and you can lighten the load and save yourself hours if you read the note about peeling the onions at the beginning of the recipe.
