Make a large batch and put it on everything.
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SAM THE COOKING GUY | 2017-09-13 19:11:49 | 1,636,983 Views |
How to Make Your Own Pickled Red Onions | SAM THE COOKING GUY
Serious Eats / J. Kenji López-Alt
There are few savory dishes that aren’t enhanced by a few ribbons of pickled red onions. The balance of jalapeño sugar and vinegar makes them the perfect addition to roasted pork tacos grilled cheese sandwiches or fried eggs.
1 jalapeño pepper sliced into 1/4-inch rings