Preserved shrimp is an easy and delicious appetizer because it requires very little cooking time and is ready to serve straight from the fridge. Serve the shrimp with a tasty aioli for dipping or with spreads and slices of baguette. Spread some tapenade on a slice of baguette and top it with a preserved shrimp. If you have any leftover shrimp add them to a mixed salad.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2023-04-05 18:00:19 |  57,807 Views |
The easiest pickled shrimp ever
Chopped fresh dill and parsley add color and flavor to the shrimp along with the Creole seasoning and garlic. If you like spicy food add extra chopped chili peppers or red pepper flakes.
Plan to prepare the shrimp early in the day or the day before you will be serving them. Refrigerate the shrimp and the pickling mixture for at least six hours before serving or up to 24 hours.
1 cup apple cider vinegar
