A sunny summer BBQ might sound like the perfect opportunity to whip up a thick peach pie. That is until you find yourself struggling with a sticky and uncooperative pie crust in a cramped kitchen. Although the farmers market is bursting with ripe red berries and round stone fruits the warmer months often don’t offer the ideal conditions for creating crisp flavoursome pies. The secret of a pie lies in the perfect crust and there’s nothing more frustrating than struggling to weave a neat lattice in 80 degree heat. Luckily for you (and the people at your next BBQ) there’s a super-simple solution that will make your kitchen a little more capable of effortlessly forming a pie crust.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 King Arthur Baking Company | 2020-10-19 12:55:21 |  7,044 Views |
If you’ve ever reached for a bag of frozen peas to soothe aches and pains you probably already know that your freezer holds the solution to many of your daily aches and pains. Baking is no different. The key to making a summer pie crust is to start with a little icing. Icing your countertops keeps the dough cool and prevents it from sticking.
If you’ve got your heart set on pie you don’t have to wait for the party buffet to whip up the perfect slice. Whether you’re partial to a sweet gooey filling or a rich buttery crust there’s nothing quite like a slice of pie outside on a summer day. If you’re panicking about making your pie in a sweltering space relax! Chef Stella Parks recently showed off a cool trick for hot kitchens and you probably already have all the elements at home. To keep your workspace cool and prevent a crust disaster try Parks’ pie trick ASAP. Simply fill a large ziplock bag with ice cubes and a little water and place it on your countertop before rolling out your dough. Now that you’ve properly prepped your space you’re ready to end the sweet vs. savory pie debate and put your perfect crust recipe to the test.
Preparing the perfect pie crust is a fickle endeavor. You’ve tackled the countertop temperature but there are a few other ways to foolproof your pie. Many near-perfect pies have fallen victim to a flavorless crust but your favorite dip might just be the secret to beating a mediocre pie crust. Sour cream which makes a regular guest appearance in cakes and breads is ideal for improving your pie crust. By replacing water with sour cream the dough stays soft flavorful and easier to work with meaning you can decorate your apple pie with intricate designs and cutouts without your dough drying out.
