I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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Parmesan and Rosemary Shortbread
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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As promised here is the recipe for pine nut and rosemary shortbread that I used for my last batch of Christmas cookies. Shortbread dough – a simple mix of butter sugar flour and salt is a wonderful canvas for exploring different flavour combinations. I have added a chunky ginger version to Super Natural Cooking. This version is a little different it features perfectly golden lightly chopped pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with their scent and flavour.
