Cookbook author and TV show host Ina Garten puts a modern spin on the classic gimlet recipe. She says "I like to serve these pomegranate gimlets with fig and cheese toast which is just toasted bread with fig preserves and goat cheese; they come together quickly and are sweet and savory with the cocktail. But even something as simple as salted cashews is delicious in a pinch."
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Let's Celebrate TV | 2021-11-13 00:59:55 |  2,890 Views |
Pomegranate Gimlet – Your First Gin Cocktail
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Breana Lai Killeen MPH RD is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer culinary nutritionist and marketing specialist with over 15 years of experience creating editorial and digital content for top food and kitchen brands.
1 cup pomegranate juice
