I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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Easiest $3 Pasta | Meals That Got Me Through College
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This one’s for those semi-lazy nights when you still want to serve something vibrant and seasonal. All things green in a quick weeknight pasta option. It’s feel-good food that won’t weigh you down. The ponzu dressing comes together in a flash enhanced with a good dose of garlic and a squirt of toasted sesame oil. The broccoli and green beans are cooked in the same water as the pasta and everything is thrown into one big bowl for family-style serving.
