This kolache recipe is a classic Czechoslovakian variation with a poppy seed filling. The sweet yeast dough is folded over itself as you would find it in Minnesota.
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Recipe for Kolache with poppy seed filling
My father gets a faraway look in his eyes as he thinks back to his grandmother's poppy seed pastries from Minnesota Czech Republic.
These Czechoslovakian yeast-based pastries are called kolache (koh-LAH-chee) kolacky (koh-LAH-kee) or as my father pronounces them koh-LAH-chkey. They can be filled with any sweet pie or pastry filling.
Dad loves poppy seed filling and armed with an old recipe from Better Homes and Gardens he set out to make the kolaches of his youth.
