I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Dried Porcini Mushroom Soup Recipe – How to Make Easy and Healthy Mushroom Soup at Home
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
This soup is for the mushroom lover. While cleaning out the cupboards in preparation for the painters the other day I came across a small bag of beautiful dried porcini mushrooms. The soup I ended up making is hearty aromatic and earthy and easy to make. Seven ingredients including potatoes and porcini mushrooms sit together in an intensely flavorful broth with rosemary and little puddles of golden olive oil. Just what you need with a piece of butter-kissed garlic bread. And (and this is the best thing about this soup) it just keeps on giving. I used the mushrooms in tacos for lunch the next day and later that evening I used the broth and soba noodles a little spinach and some tofu for a quick supper.
