This pork and pepper stir fry is very easy and spicy. You can adjust the spiciness to your own taste. It is best marinated but in a pinch that is not necessary. You can make this with chicken beef or whatever meat or cut you have on hand. Enjoy it with basmati or sticky rice.
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STIR-FRY WITH PORK AND PEPPER | ASIAN FLAVOURS
5 tablespoons olive oil
¼ cup rice wine vinegar
2 tablespoons minced garlic
