Pork Bourguignon (French Pork Stew) – Chef's Pencil

Pork Bourguignon (French Pork Stew) – Chef's Pencil

HomeCooking Tips, RecipesPork Bourguignon (French Pork Stew) – Chef's Pencil

Imagine a rich and hearty French dish that is sure to satisfy any meat lover's cravings. This Pork Bourguignon is a fantastic dish that will transport you to the cozy French countryside with every bite.

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Channel Avatar HexClad Cookware2022-06-20 15:00:24 Thumbnail
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This recipe is a variation on a classic French dish: beef bourguignon. Originally developed in Burgundy it is a rich complex stew featuring the most famous regional specialties: wine beef (in this case pork) cognac and mushrooms.

This dish is best enjoyed with a side of creamy French mashed potatoes to soak up all the savory sauce. With its complex yet comforting flavors this recipe is a must-try for anyone who loves a good meat stew.

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