Pan-fried pork chops are topped with apple slices and a delicious apple cream sauce. This is a great quick weeknight dinner for the whole family.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 French Cooking Academy | 2021-09-30 11:00:03 |  149,489 Views |
Normandy style pork chop: served with an apple cream sauce (ready in 30 minutes)
2 tablespoons olive oil
1 tablespoon chopped fresh thyme
salt and freshly ground black pepper to taste
