These Cream of Mushroom Pork Chops are comforting and easy to make. Cream of mushroom soup is a great base for a quick and foolproof sauce; dry sherry adds depth of flavor. Shiitake mushrooms add richer earthier flavors to the dish making it perfect for a weeknight or entertaining.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TheCooknShare | 2018-09-17 13:00:01 |  206,388 Views |
Pork chops with mushroom cream in 20 minutes
Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have appeared in many publications including Food & Wine Real Simple Southern Living Health Rachael Ray and other print and digital brands.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
