These pork chops are braised in vinegar until tender then drenched in a thick gravy made with the cooking liquid a roux and surprise — anchovies! The recipe came from a friend who owns an Italian restaurant. Serve this hearty dish with fluffy mashed potatoes and fried apple rings.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Italian Food with Chef G.S. Argenti | 2022-05-11 07:00:05 |  4,192 Views |
Italian Recipes: Pork Chops and Vinegar Peppers with Chef GS Argenti
6 (6 ounce) boneless pork tenderloins
¾ cup white wine vinegar
salt and pepper to taste
