This liver pudding mix baked with herbs and sauce can also be made into cakes or patties and fried in butter in a frying pan. It is a bit runny so do not form patties let it fall from a spoon like pancakes.
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Steve Sherron | 2013-11-23 20:39:19 | 37,612 Views |
Neese's Liver Pudding ~ Steve's Reviews
1 pinch of ground black pepper
1 pinch of ground allspice
1 tablespoon all-purpose flour