I am pleased to share this delicious recipe for pork tenderloin from chef and F&B consultant Kostas Magoulas. Learn more about Kostas and his work by reading our interview with him.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Chef Jean-Pierre | 2022-01-13 14:00:16 |  1,138,881 Views |
How to Perfectly Roast a Pork Tenderloin | Chef Jean-Pierre
This recipe takes pork tenderloin to new heights by infusing it with the rich flavors of a beer brine resulting in a tender and juicy experience unlike any other. The velvety cauliflower puree and pork jus are the perfect accompaniments for the star of the show.
If desired you can garnish it with grilled (wild) asparagus.
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