This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil give the pork tenderloin a great flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe Driver | 2017-09-07 15:02:54 |  142 Views |
How to Make Pork Medallions with Balsamic Vinegar and Capers updated 2017
1 (2 pounds) boneless pork tenderloin trimmed of fat
4 cloves garlic finely chopped
1 tablespoon Dijon mustard
