Carl Hanson is a Senior Editor at Allrecipes and has been writing about food and wine for nearly 20 years. He enjoys creating content that informs entertains and helps busy home cooks put nutritious meals on the table for their families.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 National Pork Board | 2017-04-15 14:09:19 |  10,176,320 Views |
Pork Tenderloin Basics
It’s extra lean it’s super tender it’s pork tenderloin! This boneless piece of pork is delicious in countless preparations and flavor combinations: slow cooking stir-frying roasting stewing. But because the meat is so lean you shouldn’t cook it for too long. Read more about preparing pork tenderloin here. Now let’s get to the top-rated pork tenderloin recipes!
Lightly seasoned and roasted pork tenderloin pairs with a very simple red wine sauce. So easy to make that the wine sauce goes well with the roast. "This was very impressive to serve to guests" says reviewer MaryAnn. "It came together quickly didn't take long to cook and tasted amazing."
This simple and quick pork stir fry uses ingredients you probably already have on hand. "Restaurant quality" is rave says reviewer Cris R. "Delicious!"
