Pork tenderloin with red curry and mint is a flavorful and aromatic Thai dish that combines tender pork with a deliciously spicy and tangy red curry sauce.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jean-Pierre | 2022-01-13 14:00:16 |  1,138,875 Views |
How to Perfectly Roast a Pork Tenderloin | Chef Jean-Pierre
The texture of the dish is a perfect balance of tender juicy pork crispy tender vegetables and soft chewy noodles. The sauce envelops each ingredient with its bold spicy flavor.
The flavours are complex and satisfying with a rich savoury umami from the soy sauce a sweet floral note from the honey and a fiery kick from the red curry paste. The fresh mint leaves provide a cooling contrast to the heat of the curry making it a perfectly balanced and satisfying meal.
If you prefer beef over pork try this delicious recipe for Thai red beef curry with bamboo.
