A delicious pork tenderloin with a hint of orange. Great for an autumn evening! You can use brown sugar instead of honey if you prefer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bad Beast Barbecue | 2021-12-11 01:28:44 |  8,198 Views |
Pork tenderloin glazed with orange marmalade | Kamado Big Joe III
1 tablespoon soy sauce
1 can (6 ounces) frozen orange juice concentrate thawed
¼ cup orange marmalade
