This hearty harvest recipe is perfect for the coldest nights but also holds up well in the summer heat. With frozen vegetables you can prepare this dish in minutes and have it on the table in under an hour.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Rough Diamond Recipes | 2021-04-30 06:45:01 | 970 Views |
Porotos Granados a Chilean pumpkin stew
1 tablespoon olive oil
1 yellow onion finely chopped
2 cups diced pumpkin