Hawaiian cuisine is a melting pot of influences that the native population has perfected and made their own. Between 1878 and 1911 over 16000 Portuguese immigrants arrived in Hawaii mainly from the islands of Madeira and the Azores. They brought their local traditions and cuisine to Hawaii and this Portuguese soup has become a local staple.
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Portuguese Bean Soup | Around the World in a Bowl of Soup with Chef Ricky
Portuguese bean soup is a deliciously warming dish that is so filling that it is often served as a meal in itself. Families like to make large pots of this soup to last them all week. The ham hock broth and Portuguese sausage give this soup its signature smoky flavor while the vegetables add subtle earthy notes.
Related: Top 25 Most Popular Portuguese DishesRelated: Fasolada (Traditional Greek Bean Soup)Related: Eggplant Soup with Miso and ChiliRelated: Mashed Beans with Fried Egg and Fresh OreganoRelated: Greek Bean Soup
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