This easy weeknight vegan potato and broccoli curry uses ground almonds for a creamy sauce without the cream. Ready and ready to eat in about 40 minutes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Vegan with Gusto | 2022-02-25 18:06:17 |  1,135 Views |
Indian potato and broccoli curry
Simple Recipes / Sheryl Julian
Years ago when I asked my friend Arthi for her favorite curry recipe she gave me this sauce which she adapted to make what I call her "grocery store" version. This meant I could get the ingredients from my local market without having to go to her Indian grocery store.
I love this sauce! It is rich but there is no cream in it. It is spicy but not too hot. When it is done cooking you want to eat it with a spoon.
