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| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2023-07-30 17:00:40 |  5,734,018 Views |
How to Cook Potatoes in 100 Different Ways 8/100 Fondant Potatoes
Fondant potatoes also known as melting potatoes are a classic French delicacy that look like something only fancy chefs could make but are actually quite simple to make. Yukon gold potatoes are cut into cylinders baked until crispy then placed in the oven to roast in a buttery herb bath for a crunchy texture on the outside that’s deceptively creamy on the inside. Don’t forget to eat the roasted garlic with these potatoes – it’s the best part!
Estimated values based on one serving size.
