Homemade potato gnocchi is delicious with all kinds of sauces.
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POTATO GNOCCHI THAT ARE PERFECTLY COOKED EVERY TIME
Simple Recipes / Sally Vargas
My parents took their first trip to Europe a few years ago and spent a week in the Tuscany region of Italy. They both came back inspired by the Italian food they loved and as a result began making many of the Italian dishes they had eaten during their time in Italy. This gnocchi is one of the dishes we started making as a result of their trip.
To make the best gnocchi we experimented with different ratios of potato to flour. It took several tries to get the perfect ratio: you want a minimal amount of flour; too much and the gnocchi will be too compact.
