Combine your lamb roast with a delicious potato gratin and baked asparagus.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Mike Ward | 2015-09-25 14:58:36 |  14,068 Views |
Blue Cheese Garlic and Thyme Potato Gratin
6 cloves of garlic peeled
½ cup extra virgin olive oil
1 ½ teaspoons dried thyme leaves
