This potato leek soup recipe is creamy and comforting but completely dairy-free! The rich texture comes from blended potatoes and white beans.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 albert_cancook | 2022-05-05 14:00:16 |  16,721,044 Views |
Remy's Potato & Leek Soup Ratatouille. I'm not going to lie I ate this for lunch and dinner for 2 days straight!
Although yesterday was the first day of spring (!!!!) I still wanted to share this recipe for potato leek soup with you today. It may seem wintery but if you ask me it's actually perfect for early spring. In Chicago we still have a few glimpses of cool weather (it snows on Jack's birthday every year in April) but on those cold gray spring nights this cozy potato leek soup will warm us up!
This recipe is also a great way to showcase spring leeks as they add a sweet oniony depth of flavor to the creamy comforting soup. Lemon juice gives it a lovely bright finish and a drizzle of olive oil finishes it off perfectly. Serve with crusty bread and enjoy!
Classic potato and leek soup is often made with heavy cream and butter but you won’t find either in this recipe for potato and leek soup. In fact it’s completely vegan. Blended potatoes and white beans give it a deliciously creamy texture on their own – no dairy required! Here’s what else you’ll need to make it:
