The Spruce / S&C Design Studios
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Mirror Coffee Roasters | 2020-03-26 01:00:36 |  540,719 Views |
How to Make Pour Over Coffee – EASY V60 Brew Tutorial
Pour-over coffee is a simple brewing method that produces a rich flavorful cup of coffee. If you’re the type who wants to be able to say “Wow that’s great coffee” every morning this is definitely the brewing process to pursue.
To make pour-over coffee you’ll need a few specific tools. The most important is a pour-over coffee maker. There are two basic styles: a drip cone that sits atop a cup or carafe and an all-in-one device like the popular Chemex brand that includes both the dripper and carafe. Some pour-overs require a paper filter while metal drippers generally do not. The other important tool you’ll need is a gooseneck kettle. Smaller than your average tea kettle the long neck is curved and the spout is very thin allowing for precise control over the flow of water.
With pour-over coffee precision is key. It’s best to have a digital kitchen scale and timer (your stove or phone will do) to ensure accurate measurements and brewing time. A thermometer will also help you get the water to the perfect brewing temperature. Some gooseneck kettles have a built-in thermometer and it’s worth the upgrade.
