Spicy slices of preserved lemon are a delicious addition to rice pasta dishes and salads. They also add a spicy flavour to chicken and fish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Joshua Weissman | 2018-12-29 15:30:00 |  1,018,287 Views |
Easy Preserved Lemons (Just Lemons & Salt + No Measuring)
4 large lemons each cut into 8 wedges
Toss the lemon slices in kosher salt to cover them and place in a sterile 2-liter glass jar. Pour in the lemon juice seal the jar tightly and let sit on the counter for 1 week turning the jar daily. At the end of the week top the jar off with enough olive oil to cover the lemons. This will keep in the refrigerator for up to 4 months.
To use pull the lemon flesh from the peel and scrape out the pith leaving only the yellow skin. Julienne and add to your favorite dish for a lemony flavor.
