Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make but everyone will think you are a master pastry chef!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jack Ovens | 2020-02-27 16:15:52 |  63,358 Views |
Profiteroles Easy Recipe
1 cup all-purpose flour
¼ cup powdered sugar
1 teaspoon rose water (optional)
