The perfect flavor combination—prosciutto-provolone pesto and roasted peppers—on rustic bread and toasted in a sandwich maker makes a delicious lunch or a quick light dinner.
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Brie Prosciutto Panini Sandwich – Bruno Albouze
½ cup CARAPELLI® Extra Virgin Olive Oil
8 slices rustic Italian or sourdough bread
¼ cup prepared basil pesto
