'Pruitt Kerdchoochuen – Serious Appetite'

'Pruitt Kerdchoochuen – Serious Appetite'

HomeCooking Tips, Recipes'Pruitt Kerdchoochuen – Serious Appetite'

Pruitt Kerdchoochuen grew up in Thailand where she splits her time between the food courts in Bangkok’s shopping malls and the mountains of Muak Lek Saraburi. Pruitt currently lives and cooks in New York’s Hudson Valley.

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Pruitt is a professional chef and recipe developer currently based in Upstate New York. A lifelong food history nerd she holds a BA in history from Yale University and an Associate's in Culinary Arts from the Culinary Institute of America. Pruitt runs Thaiglish a pop-up series in which she explores the food of her native Thailand in the context of her adopted home of the Hudson Valley.

Serious Eats a Dotdash brand is an award-winning food and drink website visited by more than 7 million hungry readers each month. Our audience comes to us for thoroughly tested recipes science-based cooking techniques robust equipment reviews and stories that provide cultural and historical context to the foods we love to eat.

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