Coconut is perhaps one of the most distinctive flavors of Puerto Rican cuisine especially when it comes to desserts. Creamy sweet and simple – that’s what Tembleque is all about. It’s a perfect idea for a delicious Puerto Rican Christmas dessert because it’s super quick to make and saves so much time!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Mari's Cooking | 2022-04-22 23:51:40 |  14,382 Views |
Puerto Rican Tembleque || Coconut Custard — Mari's Cooking
Tembleque means "wobbly" a fun way to describe the creamy gelatinous consistency of this pudding. If you're a coconut fan and don't want to spend too much time in the kitchen this recipe is for you!
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