This is a delicious pumpkin and black bean soup that tastes even better the next day when you reheat it. And it’s easy to make too! Add a dollop of sour cream and toasted pumpkin seeds if you like.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-10-21 08:00:03 |  15,764 Views |
1-Pot Pumpkin Black Bean Soup | Minimalist Bakery Recipes
3 (15 ounce) cans black beans rinsed and drained divided
1 can (470 grams) diced tomatoes
1 ¼ cup chopped onion
