Pumpkin pie lovers rejoice! Here's an elegant twist on the classic with a gingersnap crust and a light pudding-like filling.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Allrecipes | 2013-11-08 13:00:03 |  21,221 Views |
How to Make Pumpkin Chiffon Cake | Cake Recipes | Allrecipes.com
Simple recipes / Elise Bauer
If you're looking for a special cake for the holidays this is it: a light pumpkin pie with whipped egg whites in pumpkin custard enriched with rum in a gingerbread crust and topped with whipped cream.
Have you ever had a chiffon cake? They first appeared in the 1920s. They are called “chiffon” because of how light and airy they are. Typically whipped egg whites or meringue are folded into a custard base that has been stabilized with gelatin. The cake is then refrigerated until firm.
