These amazing muffins are light and fluffy. I only used organic produce. The applesauce and coconut add great flavor and sweetness while cutting down on the oil and sugar. They are great to make in the fall when pumpkins are everywhere but they are delicious any time. Enjoy!
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Chocolate Chip Pumpkin Muffins | Bakery Style Muffins | How Tasty Channel
¾ cup turbinado sugar
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
