This quickbread is a little sweeter than cornbread a little milder than pumpkin bread and a great fall treat. After ordering pumpkin cornbread from a restaurant I wanted to make a safe version for my 5-year-old who has celiac disease. I got lucky on my first try and the whole family devoured it! Serve warm with butter (or a spiced maple butter).
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Steamy Vegan | 2023-09-29 14:02:10 |  398 Views |
How to make PUMPKIN CORN BREAD (Vegan & Gluten Free)
1 can of pumpkin puree (425 grams)
1 teaspoon vanilla extract
1 (19 ounce) package gluten-free yellow cake mix
