This delicate and creamy soup is a real childhood memory! Typical of my region la Drôme. I used to eat it with pleasure at my grandmother's house. The pumpkin gives it a slightly sweet taste like chestnuts and three flavours warm it and give it a fullness: nutmeg star anise and cinnamon. It is irresistible in taste and colour for young and old.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jack Ovens | 2020-03-08 12:17:57 |  567,950 Views |
How to make the best creamy pumpkin soup?
This delicious pumpkin cream soup recipe was published on Chef's Pencil thanks to Michelin star chef Anne Sophie Pic.
Related: Poached Guinea Fowl Supreme with Wakame Seaweed CreamRelated: Butternut Squash Soup with Rosemary and GingerRelated: Pumpkin Sformato and Anise CreamRelated: Pumpkin Bread
Anne-Sophie Pic is a renowned French chef known for winning three Michelin stars for her restaurant Maison Pic in southeastern France. She is the fourth female chef to win three Michelin stars and was named Best Female Chef by The World's 50 Best Restaurants in 2011.
