This is a creamy butternut squash dip made with goat cheese and roasted garlic then sprinkled with walnuts. A beautifully colored dip for fall parties. Serve with chips or slices of French bread.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Well+Good | 2020-01-02 01:00:00 | 4,580 Views |
Stress-relieving adaptogenic pumpkin dip recipe | Plant-based | Well+Good
1 medium butternut squash halved and seeded
3 tablespoons olive oil
1 (11 ounce) block goat cheese